Salty Tart Bakery
Cuisine: Bakery
920 E Lake St
Minneapolis, MN 55407 - Hennepin County
(612) 874-9206
About Salty Tart Bakery:
In 2004, Nationally Acclaimed Pastry Chef Michelle Gayer, Traversed From Haut-Gourmet Charlie Trotter’s Restaurant in Chicago To Make Her Mark in Minneapolis. With an Impressive Resume That Includes, Franklin Street Bakery, LA Belle Vie, Solera, the Acclaimed LA Brea Bakery, As Well As A Loved Chef Instructor At Le Cordon Bleu. Now Chef Gayer Has Brought Her Experience, Skill and Flavor To Us, Via the Salty Tart Bakery. in 2004, Nationally Acclaimed Pastry Chef Michelle Gayer, Traversed From Haut-Gourmet Charlie Trotter’s Restaurant in Chicago To Make Her Mark in Minneapolis. With an Impressive Resume That Includes, Franklin Street Bakery, LA Belle Vie, Solera, the Acclaimed LA Brea Bakery, As Well As A Loved Chef Instructor At Le Cordon Bleu. Now Chef Gayer Has Brought Her Experience, Skill and Flavor To Us, Via the Salty Tart Bakery.
Salty Tart Bakery is located at 920 E Lake St in Minneapolis, MN - Hennepin County and is a business listed in the categories Bakeries, Bakers, Restaurants/Food & Dining, Eating Places, Retail Bakeries, Full-Service Restaurants and Limited-Service Restaurants. After you do business with Salty Tart Bakery, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Salty Tart Bakery.
Categories: Bakeries, Bakers, Restaurants/Food & Dining, Eating Places, Retail Bakeries, Full-Service Restaurants and Limited-Service Restaurants
Online Menu
Women Owned
- THE SALTY TART
- All-You-Can-Eat
- American
- Bagels
- Bakery
- Bakery Goods
- Banquet Hall
- Banquets
- Beans
- Birthdays
- Bridal Events
- Buffet
- Burritos
- Catering
- Cervezas
- Cheesecakes
- Chicken
- Chocolates
- Cookies
- Crab
- Danishes
- Drive-In
- Enchiladas
- French
- From Scratch
- Gourmet
- Hamburgers
- Live Entertainment
- Lounge
- Marriage Ceremonies
- Muffins
- Oysters
- Pizza Pie
- Rolls & Buns
- Sandwiches
- Soups
- Steak
- Supper
- Take Home
- Veal
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